Vespetta Italian Restaurant
Nestled in the heart of Boat Quay in Singapore, Vespetta is a culinary haven for lovers of authentic Southern Italian cuisine. Our name, inspired by the Italian word for "little vespa," captures the essence of the spirited journey we invite you to embark on—a gastronomic adventure through the sun-kissed flavors of Southern Italy.
A Taste of Puglia
At Vespetta, we pride ourselves on bringing the soulful tastes of Puglia to your table. Immerse yourself in the rich culinary heritage of this charming region, known for its delectable seafood, fresh produce, and the robust flavors of olive oil. Our chefs craft each dish with passion and precision, ensuring an unforgettable dining experience that transports you to the sun-drenched landscapes of Southern Italy.
Savor the Classics
Indulge in a menu curated to showcase the classics of Southern Italian cuisine. From handmade pastas to succulent seafood, our dishes are a celebration of tradition, highlighting the simplicity and freshness that define the region's culinary identity. Pair your meal with our carefully curated selection of wines from Puglia, each sip a journey through the vineyards of this picturesque Italian province.
Immerse yourself in the culinary delights of Italy without leaving your home. Our commitment to quality, authenticity, and customer satisfaction shines through in every delivery, ensuring an unforgettable dining experience.
Elevate your celebrations and events in our exclusive private dining room, a hidden gem for those seeking an intimate and memorable experience.
Connect with us via E-mail today to start planning your customized menu and make your event truly extraordinary.
Antonio and Francesco's journey began in the sun-kissed landscapes of Apulia, where the aroma of freshly harvested olives and the melodies of local festivities filled the air. Inspired by the rich culinary heritage of their homeland, they embarked on a journey to share the authentic flavors of Apulian cuisine with the vibrant food scene of Singapore.
Meet Antonio: Our Apulian Hospitality Manager
Introducing Antonio, the seasoned Restaurant Manager at Vespetta Italian Restaurant. With a background rooted in the sun-soaked town of Locorotondo, Italy, Antonio brings years of experience in hospitality. After crafting his skills in Italy, he landed in Singapore in 2018, becoming the orchestrator of Vespetta's operations.
Antonio's journey is a testament to his dedication to providing an unparalleled dining experience. As an ambassador of Apulian hospitality, his warm demeanor and deep knowledge of the menu ensure that every guest feels embraced by the spirit of Locorotondo.
Meet Francesco: Our Executive Chef
Introducing Francesco, the Chef behind Vespetta's culinary delights. Hailing from Italy, Francesco's culinary journey took him from studying in his homeland to Thailand in 2011. He then honed his skills in various restaurants in Australia, from Sydney to Melbourne, between 2013 and 2015. In 2015, Francesco brought his expertise to Singapore, where he opened the doors to Vespetta Italian Restaurant, introducing the vibrant flavors of Apulia to the heart of Boat Quay.